Homemade Potato Gnocchi

Author

NuWave

Prep Time

1 hours

Cook Time

1 hours

Servings

4

Category

Main Dishes

Ingredients

• 18oz. Idaho potatoes, medium size, washed
• 1/2c flour, and additional as needed for kneading dough
• 1 large egg
• Sea salt and freshly ground black pepper, to taste
• Olive oil as needed

Directions

1. Place potatoes on baking tray and place into the oven in rack position 2. Press PRESET 77 and cook for 45 minutes (210°F, 100% steam). When finished, the unit will beep three times and display “End”. Once cooked, let the potatoes sit out on a plate until cool enough to handle.
2. Remove skin and place In ricer on a bowl.
3. Add flour and egg to riced potatoes, adding salt and pepper to taste. Mix and knead until texture is smooth.
4. Roll into a log with additional flour on work surface. Cut into 1 Inch lengths.
5. Press PRESET and select PRESET 58. Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
6. Place Gnocchi on baking tray and insert the tray into rack position 2.
7. Close the door to start Stage 1 (210°F, 100% steam) for 10 minutes. When finished, the unit will beep three times and display “End”.
8. Remove tray and gnocchi. Place the gnocchi on paper towel to dry. On our PIC or stovetop, heat a pan with enough olive oil to coat pan, on medium heat, add gnocchi and brown until golden in color. Remove and place on serving plate.