Homemade Vegetable Soup

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• Extra-virgin olive oil
• 1 small onion, small dice
• 3 carrots, peeled, small dice
• 3 celery stalks, small dice
• 10 green beans, cut into 1-inch pieces
• ¼ head green cabbage, small dice
• 2 potatoes, small dice
• ¼c barley
• 1T parsley, fine chop
• 2 sprigs thyme
• 1 bay leaf
• 1t oregano
• 4c chicken or beef stock
• 1 (24-oz) can, whole, peeled tomatoes, roughly chopped Sea salt and freshly ground black pepper to taste

Directions

1. Set to "sear" and add oil, carrots, and celery.
2. Add onions and sauté for 1 minute.
3. Add in the rest of the ingredients.
4. Close lid and lock. Set to "soup" and adjust for 25 minutes.
5. When done, natural release for 35 minutes. Afterward, quick release until all pressure is released.
6. Open and remove bay leaf and sprigs. Add sea salt and fresh ground pepper to taste. Stir soup and serve.