Hot Sauce

Author

NuWave

Servings

1

Category

Sauces, Jams & Condiments

Ingredients

• ⅓ C water
• 4 habanero peppers
• 4 jalapeño peppers
• ½ C brown sugar
• ¼ C maple syrup
• 1 C white vinegar
• Pinch of salt and pepper
• 1 T cumin
• 2 T paprika

Directions

1. Place all ingredients into jar.
2. Using the plunger lid, set to speed 8 and blend until desired consistency is reached.
3. Once finished, remove lid and pour contents into a container.
4. Refrigerate overnight before use.
5. Serve and enjoy.