Indian Eggplant, Bell Pepper,and Za’atar

Author

NuWave

Servings

4-6

Category

Side Dishes

Ingredients

• 6 small (white or purple) eggplant
• 1 large red or green bell pepper
• 1 medium red onion, large dice
• 2 T extra-virgin olive oil
• Sea salt
• Za’atar

Directions

1. Skewer vegetables firmly onto the spit of the Rotisserie Skewer. Season vegetables with za’atar and salt. Drizzle with olive oil.
2. Position vegetables with Rotisserie Skewer into Brio, placing one end of Skewer into Hole and other into Bracket. See “Rotisserie Skewer Assembly” under Assembly Guide for more.
3. Press “ROTISSERIE”. Set to 375°F for 35-40 min.