Israeli Couscous with Diced Vegetables and Curry

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 1T olive oil
• 2 bay leaves
• ½ onion, small dice
• 1 red bell pepper, cored, seeded, medium dice (optional)
• 1c grated carrot (optional)
• 1¾c couscous
• 1¾c water
• 2t sea salt to taste
• 1T curry
• ½t garam masala
• 1T lemon juice
• Cilantro to garnish

Directions

1. Set to "sear" and add olive oil.
2. Add bay leaves and onions, and sauté for 2 min.
3. Add bell peppers and carrots, and sauté for 1 additional minute (if using).
4. Add couscous, water, garam masala, sea salt, and curry. Stir well.
5. Close lid and lock. Set to "rice" and adjust for 2 minutes.
6. When done, natural release, 10 minutes.
7. Afterward, quick release until all pressure is released.
8. Open. Fluff couscous with fork, add lemon juice and garnish with cilantro. Serve.