Italian Sausage with Rigatoni Pasta

Author

NuWave

Servings

2

Category

Main Dishes

Ingredients

• 1 lb rigatoni pasta
• 1 lb Italian sausage, cooked and crumbled
• 2 basil leaves, chiffonade
• 1 bell pepper, sliced into strips
• 1 c grape tomatoes, each halved
• 1½ T sea salt
• ¼ c fontina cheese, grated
• ¼ c mozzarella cheese, shredded
• 1 c marinara sauce
• Cooking spray

Directions

1. Cook pasta according to package. Strain pasta and place in a bowl. Add sausage, bell pepper, tomato, fontina cheese, half mozzarella cheese, sea salt, and marinara sauce. Stir together.
2. In a baking dish that will fit into the air fryer, coat dish with cooking spray and add pasta mixture.
3. Set to 400°F for 10 minutes. After 10 minutes, add remaining mozzarella cheese to the top.
4. Adjust and increase the temperature to 400°F. Cook for an additional 3-4 minutes until cheese is melted. Top with fresh basil.