Directions

1. Cook the pasta according to the package directions. Then, strain the pasta and place it in a bowl. Add the sausage, bell pepper, tomatoes, Fontina cheese, salt, and marinara sauce. Stir the ingredients together.
2. Coat an oven safe baking dish that will fit into the Brio with non-stick cooking spray and add the pasta mixture.
3. Press Preset and use the left arrow to select Preset 58. Press START/PAUSE to begin preheating to 400 ̊F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
4. The Brio will begin cooking at 400 ̊F for 13 minutes. Open the Base Tray and place the pasta mixture dish onto the Air Circulation Riser.
5. When the cooking is done Brio will beep 3 times and display “End”.
6. Open the Base Tray and top the pasta mixture with Mozzarella Close the Base Tray and let the cheese melt for 2 minutes from ambient Brio heat (the heat left inside the Brio from after the cooking ends).
7. Once cheese is melted top with fresh basil and serve.