Italian Wedding Soup with Baby Meatballs

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 1lb Italian sausage/ ground beef
• 1T olive oil
• 1 onion, diced
• 2 carrots, peeled, sliced thin
• 4c chicken stock
• 1 clove garlic
• ¼t sea salt
• ½t freshly ground black pepper
• 2c spinach
• 4T Parmesan cheese (garnish)
• 1c cooked fregola pasta or Israeli couscous

Directions

1. Roll Italian sausage into evenly sized meatballs.
2. Set cooker to "sear" and add oil, onions, and carrots. Sauté.
3. Add chicken stock, garlic, sea salt, and fresh ground pepper.
4. Add in meatballs.
5. Close lid and lock. Set to "soup" and adjust for 5 minutes.
6. When done, natural release for 35 minutes. Afterward, quick release until all pressure is released.
7. Open and add spinach. Stir well.
8. Garnish with Parmesan cheese. Serve hot.