Kale Risotto

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2T oil
• 1c onions, chopped
• 2 cloves garlic, minced
• 1½c Arborio rice
• ½c white wine
• 3½c vegetable stock
• 1 bunch of kale (2c), finely chopped
• ½t sea salt
• ¼t pepper flakes
• ½c Parmesan cheese

Directions

1. Set to "sear" and add oil.
2. When oil is hot, add onions and garlic and sauté.
3. Add rice. Pour in wine and stir for 1 minute. Pour in vegetable stock.
4. Close lid and lock. Set to "rice" and adjust for 4 minutes.
5. When done, quick release until all pressure is released.
6. Open. Place kale in and cook, stirring constantly for about 5 minutes.
7. Stir in cheese and add pepper flakes. Serve.