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Main Dishes
2 servings
NuWave
½ c onions, minced
½ c water
In a mixing bowl, add lamb, onions, half of minced chilies, garlic, ½t cumin, ½t paprika, and ½t sea salt. Mix well. Form meatballs; set aside.
Set pressure cooker to "sear", add oil, adjust time to 15 minutes, and press "start/stop". When hot, add meatballs and cook in batches. Cook 3 minutes per side for each. Remove meatballs; set aside.