Mango-Habanero Hot Sauce

Author

NuWave

Servings

1 serving

Category

Sauces, jams & condiments

Ingredients

• 6 habaneros, stemmed and seeded
• 1 lime, juiced
• 1 lime, zest
• 12 oz mango puree
• 1 T chili flakes
• 2 cloves garlic, minced
• ¾ C sugar
• ½ C vinegar
• Pinch of salt

Directions

1. In a pot, sauté peppers, garlic, and chili flakes.
2. Add all ingredients to jar.
3. Using the plunger lid, set to speed 7 and blend until consistency is smooth, about 2 minutes.
4. Once finished, remove the lid and pour sauce into a container.
5. Store in fridge for up to one month.
6. Serve and enjoy.