Directions

1. Place mango into a blender or food processor and blend until smooth, set aside.

2. Set pressure cooker to "sear", press "start/stop", and add oil. When oil is hot, add onion and sauté until golden brown. Add garlic and green onion and sauté an additional 2-3 minutes. Remove onion and garlic and place in blender with mango. Puree until smooth.

3. Return mango mixture to pressure cooker and add vinegar and chili powder and stir. Close and lock lid. Set cooker to "soup", adjust time to 2 minutes, and press "start/stop".
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and stir.
6. Allow sauce to cool. Pour into a bottle or jar.