Nacho Cheese Sauce

Author

NuWave

Servings

4

Category

Sauces, Jams & Condiments

Ingredients

• 2T butter
• 2T flour
• 2c whole milk
• 6oz medium cheddar, shredded (about 1½c)
• ¼t sea salt
• ¼t chili powder
• 1 (5-oz) can diced tomatoes with green chilies

Directions

1. Set to "sear" and add butter and flour. Whisk together until mixture bubbles and becomes foamy.
2. Add milk, cheese, and diced tomatoes with green chilies.
3. Close lid and lock. Set to "soup" and adjust for 5 minutes.
4. When done, natural release, 5 minutes.
5. Afterward, quick release until all pressure is released.
6. Open and remove nacho cheese from pot. Stir in sea salt and chili powder to taste.