Polish Kielbasa with Peppers & Onions

Author

Nuwave

Servings

3

Category

Main Dishes

Ingredients

• 1⁄2 red bell pepper, sliced into strips
• 1 1⁄2 green bell pepper, sliced into strips
• 1⁄2 red onion, sliced into strips
• 1 lbs. Polish kielbasa, cut into 1-inch coins
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Non-stick cooking spray, as needed

Directions

1. Press Preset and use the left arrow to select Preset 59. Press START/PAUSE to begin preheating to 400 ̊F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
2. Open the Base Tray and spray the Air Circulation Riser with non-stick cooking spray. In a bowl, combine the Kielbasa, bell peppers, and onions; season with salt and black pepper; and top with non-stick cooking spray. Place the Kielbasa, peppers, and onions onto the Air Circulation Riser.
3. Close the Brio to begin cooking at 400 ̊F for 10 minutes,
4. After 5 minutes the Brio will emit 3 sets of triple beeps. Open the Base Tray and stir Kielbasa and veggies around.
5. Close the Base Tray to finish cooking, after which the Brio will beep 3 times and display “End”.
6. Serve with rice or as a side dish.