Potato Truffle Soup

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Potato Truffle Soup - nuwavehome

Potato Truffle Soup

Rated 5.0 stars by 1 users

Moxie Blender
Infinity Blender

Category

Appetizers

Servings

6 servings

Author

NuWave

Image of Potato Truffle Soup

Ingredients

1 head cauliflower, cored, 2-inch pieces
6 oz Yukon Gold potatoes, peeled, diced
Sea salt and white pepper to taste
⅛ t white truffle oil
2-3 C warm milk

Directions

Blanch potatoes in boiling water for 8 minutes.
Add potatoes, cauliflower, salt, and pepper to blender. Blend on "Soup" for 1 minute.
Add milk, replace lid, and blend on "Soup" for 5 minutes.
Season with oil and salt.

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