star Raspberry Mousse Rated 5.0 stars by 1 users Moxie Blender Infinity Blender Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Desserts Servings 4 servings Author NuWave Ingredients2 C frozen raspberries⅓ c maple syrup1½ t vanilla extract12 oz tofu 2 fresh mint leaves DirectionsAdd all ingredients to jar. Using the plunger lid, set blender to speed 8 and blend for 2 minutes. Once finished, open the lid and scrape out mousse into a container. Serve warm or let chill in the fridge for 3 hours. Share: Previous Spicy Tomato Sauce Next Piña Colada Shake Leave a Comment Your email address will not be published. Comment Your Name* Your Email*