Category
Desserts
Servings
4 servings
Ingredients
- 2 C frozen raspberries
-
⅓ c maple syrup
-
1½ t vanilla extract
- 12 oz tofu
- 2 fresh mint leaves
Directions
- Add all ingredients to jar.
- Using the plunger lid, set blender to speed 8 and blend for 2 minutes.
- Once finished, open the lid and scrape out mousse into a container.
- Serve warm or let chill in the fridge for 3 hours.
