Raspberry Mousse

Author

NuWave

Servings

4 servings

Category

Desserts

Ingredients

• 2 C frozen raspberries
• ⅓ c maple syrup
• 1½ t vanilla extract
• 12 oz tofu
• 2 fresh mint leaves

Directions

1. Add all ingredients to jar.
2. Using the plunger lid, set blender to speed 8 and blend for 2 minutes.
3. Once finished, open the lid and scrape out mousse into a container.
4. Serve warm or let chill in the fridge for 3 hours.