Red Pepper Hummus

Author

NuWave

Servings

1 serving

Category

Sauces, jams & condiments

Ingredients

• 3 red bell peppers, seeded
• 1 can chickpeas, cooked
• ¼ lemon, juiced
• ⅓ C tahini paste
• 2 cloves garlic, minced
• 3 T olive oil
• Pinch of salt and pepper

Directions

1. Roast off peppers in oven for 5 minutes at 450°F.
2. Add all ingredients to the jar except the olive oil.
3. Using the plunger lid, set to "Nuts" and blend for 2 minutes. Remove plunger cap and add oil in slowly while blending.
4. Once finished, open the lid and scrape hummus out into a serving dish.
5. Serve with warm pita bread or vegetables.