Name: Roasted Baby Carrots with Farm Butter & Fresh Chives
Yield: 4
Ingredients: 2 lbs baby carrots (tricolor optional); 4 oz butter, melted; Sea salt to taste; Fresh ground black pepper to taste; 3 T fresh chives (minced)

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Roasted Baby Carrots with Farm Butter & Fresh Chives

Rated 5.0 stars by 1 users

Primo Oven

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Servings

4 servings

Author

NuWave

Image of Roasted Baby Carrots with Farm Butter & Fresh Chives

Ingredients

2 lbs baby carrots (tricolor optional)
4 oz butter, melted
Sea salt to taste
Fresh ground black pepper to taste
3 T fresh chives (minced)

Directions

Place carrots into bowl. Pour melted butter on top, toss, and season with salt and pepper. Toss again.
Place in round roasting pan place and onto grill. Cook at 300°F 50/50 for 15 minutes.
Add chives toss to infuse. Pour into bowls and serve.

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