Roasted Cebollitas with Pink Peppercorns & Chives

Author

Nuwave

Servings

4

Category

Side Dishes

Ingredients

• 1 lb cebollitas, trimmed and halved
• 2 T pink peppercorns, cracked
• 3 T extra-virgin olive oil
• Sea salt to taste
• Fresh ground black pepper to taste

Directions

1. Place Cebollitas into bowl and pour olive oil on top. Add pink peppercorn sand salt and toss.
2. Place into round roasting pan and onto grill. Cook at 300°F 50/50 for 7-8 minutes. Add parsley and toss to infuse.
3. Pour into bowls and serve.