Roasted Chicken

Author

Nuwave

Servings

4

Category

Main Dishes

Ingredients

• 1- 4 lb whole chicken, giblets and neck removed
• 3 T olive oil
• 1 lemon, juiced
• Pinch of salt and pepper
• 5 cloves garlic
• 4 sprigs rosemary

Directions

1. Pat chicken dry with paper towel then toss chicken in oil.
2. Season chicken with salt, pepper, and lemon juice.
3. Place garlic and rosemary into the cavity of the chicken.
4. Place the chicken onto the Broiler Rack with Baking Pan and set onto the Cooking Rack placed on the lowest level.
5. Set the Bravo to 425°F for 1 hour. (internal temp of 165°F).
6. Once finished carefully remove the chicken and let rest for 5 minutes. Serve and enjoy.