Roasted Root Vegetables

Author

NuWave

Servings

4

Category

Side Dishes

Ingredients

• 1 bunch, organic colored carrots, peeled
• ½ red onion, quartered
• 6 cloves garlic
• 1 yam, peeled, quartered
• Pinch of salt and pepper
• 3 T olive oil

Directions

1. Set your Bravo to "Roast" and preheat at 425°F.
2. Toss your vegetables in a bowl with olive oil and season with salt and pepper.
3. Place vegetables on Baking Pan and set pan onto middle setting in your Bravo.
4. Set your Bravo to 425°F for 35 minutes.
5. Carefully turn vegetables halfway through cooking.
6. Once finished carefully remove vegetables and serve.