Name: Roasted Root Vegetables (Brio)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 carrots, peeled, halved &amp; cut into chunks; 2 parsnips, peeled, halved &amp; cut into chunks; ½ butternut squash, de-seeded, peeled &amp; cut into chunks; 4 celery stalks, peeled and cut into chunks; 1 teaspoon ground cumin seeds; 1 teaspoon ground coriander; 1 tablespoon vegetable oil; 1 teaspoon granulated garlic; Salt and pepper to taste

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Roasted Root Vegetables (Brio)

Rated 5.0 stars by 1 users

Brio Air Fryer

Servings

4 servings

Prep Time

10 minutes

Cook Time

20 minutes

Author

NuWave

Ingredients

2 carrots, peeled, halved & cut into chunks
2 parsnips, peeled, halved & cut into chunks
½ butternut squash, de-seeded, peeled & cut into chunks
4 celery stalks, peeled and cut into chunks
1 teaspoon ground cumin seeds
1 teaspoon ground coriander
1 tablespoon vegetable oil
1 teaspoon granulated garlic
Salt and pepper to taste

Directions

Press “Pre-Heat”, set temperature at 400˚F and set cooking time at 20 minutes. Press “Start”.
Place all vegetables into bowl and drizzle with vegetable oil.
Add cumin seeds, coriander, garlic, salt and pepper to bowl and stir well to combine.
Once ready, place vegetables in Fry Pan Basket, and cook, pausing halfway through to shake.

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