Roasted Yams with Brown Sugar

Author

NuWave

Servings

4

Category

Appetizers

Ingredients

• 2 lbs yams, peeled and quartered
• 6 oz unsalted butter, melted
• 6 oz brown sugar
• 2 T fresh chives, minced

Directions

1. Place potatoes into a bowl. In another bowl, mix melted butter and sugar. Dissolve and pour onto the potatoes and toss.
2. Place in round roasting pan and onto grill. Cook at 300°F 50/50 for 20 minutes.
3. Pour into bowls strewn with chives. Serve some extra brown sugar on the side.