Rosemary Sausage Meatballs

Author

Nuwave

Servings

24

Category

Pork

Ingredients

• 2lbs. bulk pork sausage
• 2 T extra-virgin olive oil
• 4 garlic cloves, minced
• 1t curry powder
• 1 large egg, lightly beaten
• 1 (4oz.) jar diced pimientos, drained
• 1⁄4c dry breadcrumbs
• 1⁄4c minced fresh parsley
• 1T minced fresh rosemary
• 24 toothpicks
• Nonstick cooking spray, as needed

Directions

1. In a skillet, heat the oil over medium heat. Sauté the garlic with the curry powder until tender, 1 to 2 minutes, then allow the mixture to cool slightly.
2. In a bowl, combine the egg, pimientos, breadcrumbs, parsley, rosemary, and garlic mixture. Add the sausage and mix lightly but thoroughly.
3. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 57. Press START/PAUSE to begin the preheating to AIR FRYING 400 ̊F.
4. Shape the mixture into 24 1 1⁄4-inch balls. Spray air fry basket with non-stick cooking spray. Arrange meatballs in rows 4 x 6 and set aside.
5. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the Bravo door. Place the Mesh Rack into position 3, place grill on shelf rack position 1.close the Bravo door to begin AIR FRYING 400 ̊F for 15 minutes.
6. After the Bravo is finished AIR FRYING, it will beep 3 times and display “End”.
7. Remove the meatballs from the Bravo and keep them warm. If desired, serve with toothpicks inserted.