Sausage & Potatoes

Author

NuWave

Servings

8

Category

Main Dishes

Ingredients

• 1-½ lbs sausage, diced
• 2 lbs potatoes, diced
• 1 onion, diced
• 4 cloves garlic, minced
• ¾ c chicken stock
• 2 T Worcestershire sauce
• 1 T paprika

Directions

1. Set pressure cooker to "slow cook" and layer in potatoes, sausage, and onions.
2. In a bowl, mix Worcestershire, chicken stock, garlic, and paprika and pour over the sausage and potatoes.
3. Cover with glass lid and set to cook for 4 hrs.
4. Remove lid carefully and stir. Serve and enjoy.