Savory Cheesy Grits

Author

NuWave

Servings

6

Category

Side Dishes

Ingredients

• 4 cups water
• 1 cup uncooked grits
• 1 cup cheddar cheese
• 1 tablespoon butter
• 1 tablespoon garlic cloves, minced
• ½ teaspoon fresh thyme
• Salt to taste

Directions

1. In 2-quart sauce pan, bring water to boil on Max/Sear.
2. Reduce heat to Medium-Low (175 degrees) and add grits while stirring
3. Cover and simmer for 5-7 minutes, or until thick.
4. Remove from heat.
5. Stir in cheese and remaining ingredients.