Seared Bacon Wrapped Molasses Glazed Filet Mignon

Author

Nuwave

Servings

2

Category

Beef

Ingredients

• 2 ea. (5oz.) Filet Mignon
• 2 ea. Applewood smoked bacon
• 2T molasses
• 2 toothpicks
• Non-stick cooking spray, as needed
• Sea Salt, as needed
• Freshly ground black pepper, as needed

Directions

1. Open the Bravo door. Place the enamel broiling rack on the enamel baking pan onto cooking rack and slide into position 3. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select one of the following Presets: • Preset 14 Rare 120°F • Preset 15 Medium Rare 130°F • Preset 16 Medium 135°F • Preset 17 Medium Well 145°F • Preset 18 Well 165°F
2. Press Start/Pause to begin preheating to 450 ̊F.
3. While the Bravo is preheating, prepare the filets for searing. Wrap a piece of bacon around each filet and
4. fasten the bacon with a toothpick. Brush each filet completely with 1T of molasses; spray both sides with non-stick cooking spray, and then season the filets with salt and pepper. Insert the Probe into one of the filets so the tip is in the center of the meat.
5. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown and beep once. Open the Bravo door and pull out the enamel broiling rack, place filets on the enamel broiling rack. Slide the enamel broiling rack back into Bravo. Close the Bravo door. To begin cooking 450 ̊F to Internal Probe Temperature of preset selected.
6. The Bravo will beep twice, three times for carryover temperature. • Preset 14 Rare 110°F • Preset 15 Medium Rare 115°F • Preset 16 Medium 120°F • Preset 17 Medium Well 130° • Preset 18 Well 155°F
7. Open the Bravo door and remove the filets leaving the Probe in to monitor carryover cooking: • Preset 14 Rare 120°F • Preset 15 Medium Rare 130°F • Preset 16 Medium 135°F • Preset 17 Medium Well 145°F • Preset 18 Well 165°F
8. When the carryover target temperature is reached, the Bravo will beep three times and display “End”.
9. Serve and enjoy.