Smoked Salmon Spread

Author

NuWave

Servings

1 serving

Category

Sauces, jams & condiments

Ingredients

• 8 oz cream cheese, softened
• ⅓ C sour cream
• ¼ C yogurt
• ¼ lemon, juiced
• 3 t fresh dill
• 2 t chives, sliced thin
• Pinch of salt and pepper
• 4 oz smoked salmon, rough chop

Directions

1. Add cream cheese, sour cream, yogurt, lemon juice, dill, chives, salt, pepper, and 2oz of the salmon into jar.
2. Using the plunger lid, pulse mixture until smooth.
3. Remove the lid and pour into a serving dish.
4. Mix in remaining 2oz of salmon. Garnish with chives.
5. Serve and enjoy.