Spiced Avocado Fries with Creole Sauce

Author

Nuwave

Servings

2

Category

Appetizers

Ingredients

• 2 avocados
• 4 T ground coriander
• 3 limes, juice and zest
• 2 c oats
• 1 T dried or fresh basil
• 2 T taco seasoning
• Sea salt
• Freshly ground black pepper
• ½ c mayonnaise
• 1 T brown mustard
• 2 t Cajun seasoning
• 1 t lemon juice

Directions

1. Cut avocados in half and remove skin and pit (seed) for each. Slice avocado into wedges.
2. Squeeze lime juice over avocado and season with sea salt, fresh ground black pepper, and coriander.
3. In a food processor, add lemon zest, oats, basil, and seasoning. Pulse until bread crumb consistency is reached. Put mixture into a shallow dish.
4. Take avocado slices and bread them with the oat mixture. Arrange slices in Basket. Do not overlap.
5. Set to 400°F for 6 minutes. Flip the avocado slices and set to cook for an additional 6 minutes.
6. In a small bowl, add mayonnaise, brown mustard, Cajun seasoning, and lemon juice. Mix well and pour into a dipping sauce container.
7. Before serving, squeeze remaining lemon juice on top of Creole Sauce and serve on side with avocado.