Directions

1. In a large bowl, combine the first five ingredients. Add the chicken breasts, turning each one in the mixture to coat them. Cover and refrigerate for 1 hour or overnight.
2. Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 46. Press START/PAUSE to begin the preheating to AIR FRY 325°F.
3. Drain the chicken and discard the marinade. Combine the remaining ingredients in a shallow dish and stir to combine. Place the chicken, one piece at a time into the mixture and turn to coat.
4. Spray the Mesh Rack with nonstick cooking spray. Place the coated chicken breast on the Mesh Rack in a single layer. Insert the Probe into the largest chicken breast. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once.
5. Open the Bravo door place Mesh rack into position 3, place grill on shelf rack position 1. Close the Bravo door to begin AIR FRYING 325 ̊F to Internal Probe Temperature 165 ̊F.

6. For carryover cooking, Bravo will double beep times at 155 ̊F.

7. Open the Bravo door and remove the chicken, leaving the Probe in to monitor carryover cooking.

8. When the carryover target temperature is reached, the Bravo will beep three times and display “End”.
9. Serve chicken and enjoy.