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Main Dishes
4 servings
NuWave
8 dried black Chinese mushrooms soaked in hot water, stems removed, caps sliced or left whole
¾ cup canned bamboo shoots
½ tablespoon grated ginger
½ teaspoons oyster sauce
½ teaspoon sesame oil
½ teaspoon soy sauce
½ teaspoon sugar
Heat Wok to 525°F and add peanut oil.
Add 1 cup of the mushroom liquid (from when they were soaked) if needed.