Name: Stir-Fried Vegetables
Yield: 4
Ingredients: 1 cup snow peas; 8 dried black Chinese mushrooms soaked in hot water, stems removed, caps sliced or left whole; ¾ cup canned bamboo shoots; ½ tablespoon grated ginger; 2 tablespoons rice wine; ½ teaspoons oyster sauce; ½ teaspoon sesame oil; ½ teaspoon soy sauce; Sea salt; Freshly ground black pepper; ½ teaspoon sugar; 2 tablespoons peanut oil; Extra vegetables of your choice (optional)

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Stir-Fried Vegetables

Rated 5.0 stars by 1 users

Mosaic Induction Wok

Servings

4 servings

Author

NuWave

Ingredients

1 cup snow peas
8 dried black Chinese mushrooms soaked in hot water, stems removed, caps sliced or left whole
¾ cup canned bamboo shoots
½ tablespoon grated ginger
2 tablespoons rice wine
½ teaspoons oyster sauce
½ teaspoon sesame oil
½ teaspoon soy sauce
Sea salt
Freshly ground black pepper
½ teaspoon sugar
2 tablespoons peanut oil
Extra vegetables of your choice (optional)

Directions

Heat Wok to 525°F and add peanut oil.
Once hot, add snow peas and cook 30 seconds, adding sea salt and sugar.
Add mushrooms and bamboo shoots.
Add in extra vegetables (optional). Add ginger, rice wine, oyster sauce sesame oil, soy sauce, and fresh ground black pepper.
Serve with white rice.

Recipe Note

Add 1 cup of the mushroom liquid (from when they were soaked) if needed.

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