Stuffed Baked Potatoes

Author

Nuwave

Prep Time

10 minutes

Cook Time

20 minutes

Servings

2

Category

Side Dishes

Ingredients

• 1 russet potato, precooked
• 1 tablespoon green onions, finely chopped
• 2 tablespoons pimentos, washed
• 2 tablespoons heavy cream
• 1 tablespoon butter
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ½ cup mozzarella cheese

Directions

1. Cut precooked potato in half. Carefully scoop out potato and transfer to medium bowl; reserve potato skins for later.
2. In a medium bowl, combine the potato insides, green onions, pimentos, butter, salt and pepper, and heavy cream until creamy and well mixed. Scoop potato mixture and place back in potato skins.
3. Place potatoes on Reversible Rack and place rack in NuWave Brio Basket. Top each potato half with mozzarella.
4. Bake at 360°F for 20 minutes.