Sweet & Sour Chicken

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 T vegetable oil
• 2 lbs chicken thighs, skinless, boneless, 1-inch cubes
• 2 cloves of garlic, peeled, grated
• 1 T fresh ginger, peeled, grated
• 3 T honey
• 3 T rice vinegar
• 3 T ketchup
• 1 T soy sauce
• 1 T Sriracha sauce
• ½ c chicken stock
• ½ c pineapple juice
• 1 c fresh pineapple, large dice
• 1 red bell pepper, medium dice
• 1 green bell pepper, medium dice
• 1 T water
• 1 T cornstarch
• 1 t sesame oil
• ¼ c scallions, thin sliced
• Cooked rice

Directions

1. Set pressure cooker to "sear", add oil, and press "start/stop". When oil is hot, add chicken, garlic, and ginger.
2. While cooking, in a bowl, mix honey, rice vinegar, ketchup, soy sauce, Sriracha, chicken stock, and pineapple juice, set aside.
3. When chicken turns golden brown, add pineapple, red bell pepper, and green bell pepper. Stir in mixture from bowl.
4. Close and lock lid, set pressure cooker to "poultry", adjust time to 10 minutes, and press "start/stop".
5. When done, quick release and make sure all pressure is released before opening lid.
6. Carefully open lid and add cornstarch and water mix. Stir well. Serve hot with cooked rice topped with scallions and a drizzle of sesame oil poured over cooked rice.