Name: Texas Beef Chili
Yield: 4
Ingredients: 1lb grass-fed organic ground beef; 1 green bell pepper, seeds removed, small dice; 1 large onion, small dice; 4 large carrots, small dice; 1 (15-oz) can tomatoes, whole, drained, fine dice; ½t freshly ground black pepper; 1t sea salt; 1t onion powder; 1T chopped fresh parsley; 1T Worcestershire sauce; 4t chili powder; 1t paprika; 1t garlic powder; Pinch of cumin; Sour cream; Diced onions; Sliced jalapeños

Texas Beef Chili

Rated 5.0 stars by 1 users

Nutri-Pot Pressure Cooker

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Servings

4 servings

Author

NuWave

Ingredients

1lb grass-fed organic ground beef
1 green bell pepper, seeds removed, small dice
1 large onion, small dice
4 large carrots, small dice
1 (15-oz) can tomatoes, whole, drained, fine dice
½t freshly ground black pepper
1t sea salt
1t onion powder
1T chopped fresh parsley
1T Worcestershire sauce
4t chili powder
1t paprika
1t garlic powder
Pinch of cumin

Garnish (optional)

Sour cream
Diced onions
Sliced jalapeños

Directions

Set to "sear" and add ground beef. Cook until brown and fat is rendered. Remove meat, discard fat.
Add in the remaining ingredients. Mix well.
Close lid and lock. Set to "meat/stew" and adjust for 35 minutes.
When done, natural release. Afterward, quick release until all pressure is released.
Open. Portion evenly and garnish with sour cream, diced onions, and jalapeños. Serve.

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