Texas Beef Chili

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 1lb grass-fed organic ground beef
• 1 green bell pepper, seeds removed, small dice
• 1 large onion, small dice
• 4 large carrots, small dice
• 1 (15-oz) can tomatoes, whole, drained, fine dice
• ½t freshly ground black pepper
• 1t sea salt
• 1t onion powder
• 1T chopped fresh parsley
• 1T Worcestershire sauce
• 4t chili powder
• 1t paprika
• 1t garlic powder
• Pinch of cumin
• Sour cream
• Diced onions
• Sliced jalapeños

Directions

1. Set to "sear" and add ground beef. Cook until brown and fat is rendered. Remove meat, discard fat.
2. Add in the remaining ingredients. Mix well.
3. Close lid and lock. Set to "meat/stew" and adjust for 35 minutes.
4. When done, natural release. Afterward, quick release until all pressure is released.
5. Open. Portion evenly and garnish with sour cream, diced onions, and jalapeños. Serve.