Thai Ginger Soup

Author

NuWave

Servings

2 servings

Category

Appetizers

Ingredients

• 1 carrot, peeled and quartered
• 2 stalks celery, diced
• 2 C water
• 2 green onions, diced
• 1 clove garlic, peeled
• 1-inch piece of ginger root, peeled
• 1 T chili flakes
• 1 T cilantro, chopped
• Pinch of salt and pepper
• ½ t honey or agave

Directions

1. Place all ingredients into jar and place plunger lid on.
2. Set blender to "Soup" and blend for 5 minutes. If more time is needed, set blender to "Soup" and blend for additional time.
3. Remove soup from the jar.
4. Serve and enjoy.