Tortilla Soup

Author

NuWave

Servings

4 servings

Category

Appetizers

Ingredients

• 2 Roma tomatoes
• 1 onion, sliced
• 1 red bell pepper, sliced
• 2½ C chicken stock
• Pinch of salt and pepper
• ⅛ t cumin
• 2 cloves garlic, peeled
• 1 jalapeño, sliced, seeds removed
• 2 corn tortillas, cut into strips

Directions

1. Add tomato, onions, garlic, jalapeño, bell pepper, chicken stock, and seasonings into your jar.
2. Close the lid. Using plunger lid, start to blend soup on speed 4 and slowly increase to 10 for 5 minutes.
3. Reduce speed down to 4 and add in tortillas. Blend for an additional minute.v
4. Remove the lid and carefully pour into bowls.
5. Garnish with sour cream, cilantro, and tortilla strips.
6. Serve and enjoy.