Turkey Sausage Hawaiian Bread Pudding

Author

Nuwave

Servings

4

Category

Main Dishes

Ingredients

• 2 T olive oil
• ½ c leeks, sliced
• 4 mushrooms, sliced
• 2 green onions, sliced
• 2 c turkey breakfast sausage, large dice
• 6 eggs
• 1 c heavy cream
• ¾ c milk
• 1 c white cheddar cheese, shredded
• 4 c Hawaiian bread, diced into 1-inch cubes
• Sea salt to taste
• Freshly ground black pepper to taste

Directions

1. Mix olive oil, leeks, mushrooms, onions, and sausage together in 10-inch nonstick round roasting pan. Season with salt and pepper.
2. Place pan in Bravo and roast at 360°F for 6 min., pausing halfway to stir.
3. While sausage mixture is cooking, combine eggs, heavy cream, milk, and white cheddar in a bowl. Mix until eggs are incorporated; set aside.
4. When sausage mixture is done, add bread cubes to egg mixture in bowl. Mix with sausage mixture in pan. Mix well to combine. Cook at 300°F for 20-25 min.