Vegetable Quesadillas

Author

Nuwave

Servings

2

Category

Main Dishes

Ingredients

• 1 small zucchini, grated, drained
• 1 c frozen corn, defrosted, drained
• 1 small red onion, chopped
• 2 jalapeño peppers, seeded, chopped
• 1 (15-oz) can black beans, drained and rinsed
• Sea salt to taste
• Fresh ground black pepper to taste
• 1 t chili powder
• ¾ lb. Monterey Jack cheese, grated
• 8 (8-inch) flour tortillas
• 2 T vegetable oil

Directions

1. Combine zucchini, corn, onions, jalapeños, beans, salt, pepper, and chili powder in a large bowl. Toss well to evenly coat. Stir in cheese.
2. Place tortillas on a cutting board or other flat work surface. Place ⅓ c vegetable filling on half of each tortilla. Spread evenly. Fold tortillas over filling.
3. Place quesadillas in Air Fry Basket on cooking rack in position 3. Set to air-fry at 350°F for 6 min.
4. Remove, cut quesadillas into wedges, and serve.