Vegetarian Green Pozole

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• 2 (28-oz) cans of Mexican-style hominy
• 16oz salsa verde
• 15oz vegetable broth (or other, non-meat based broth)
• 1 head garlic
• 1t ground cumin
• 1t ground coriander
• ½t freshly ground black pepper
• Sea salt
• 2t tequila (optional)

Directions

1. Rinse hominy in cold water.
2. Add broth, garlic, hominy, salsa verde, and tequila (optional) to cooker.
3. Close lid and lock. Set to "soup" and adjust for 10 minutes.
4. When done, quick release until all pressure is released.
5. Open and add cumin, coriander, and fresh ground pepper. Stir.
6. Add sea salt to taste, if needed. Ladle pozole into bowls, garnish, and serve.