star Vegetarian Green Pozole Rated 5.0 stars by 1 users Nutri-Pot Pressure Cooker Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Main Dishes Servings 6 servings Author NuWave Ingredients2 (28-oz) cans of Mexican-style hominy 16oz salsa verde 15oz vegetable broth (or other, non-meat based broth) 1 head garlic 1t ground cumin 1t ground coriander½t freshly ground black pepper Sea salt 2t tequila (optional) DirectionsRinse hominy in cold water. Add broth, garlic, hominy, salsa verde, and tequila (optional) to cooker. Close lid and lock. Set to "soup" and adjust for 10 minutes. When done, quick release until all pressure is released. Open and add cumin, coriander, and fresh ground pepper. Stir. Add sea salt to taste, if needed. Ladle pozole into bowls, garnish, and serve. Share: Previous Apple Pie Filling Next Rigatoni Bolognese Leave a Comment Your email address will not be published. Comment Your Name* Your Email*