Winter Vegetables

Author

NuWave

Servings

6

Category

Side Dishes

Ingredients

• 2-½ c coconut milk
• 1-½ c water
• 3 T soy sauce
• 2 t chili paste
• 3 lbs butternut squash, peeled, 2-inch cubes
• 2 c shiitake mushrooms, halved
• 2 lbs sweet potatoes, peeled, 2-inch cubes
• 1 bunch of scallions (green, white parts separated), 1-inch pieces
• Sea salt
• 1 c cilantro leaves (garnish)
• ¼ c salted peanuts, rough chop (garnish)

Directions

1. In a bowl, mix coconut milk, water, soy sauce, and chili paste; set aside.
2. Add squash, shiitake mushrooms, potatoes, and scallions (white parts).
3. Add coconut milk mixture over vegetables.
4. Close and lock lid, set pressure cooker to "steam/veggies", and adjust time to 10 minutes. Press start/stop.
5. When done, quick release and make sure all pressure is released before opening lid.
6. Carefully open lid and stir in scallions (green parts), cilantro, and peanuts.