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Main Dishes
6 servings
NuWave
4 ounces ground pork
⅛ teaspoon freshly ground black pepper
Heat the Wok to 425°F and add oil.
Add the chicken broth, bring broth up to a boil, and then lower heat to 175°F and simmer for 30 minutes. Strain the soup, if you wish.
Place wontons in Wok and broth. Bring heat up 425°F. Cook wontons for 4 to 6 minutes or until all are cooked through.