Yakitori

Author

NuWave

Servings

6

Category

Main Dishes

Ingredients

• ⅓ C rice wine
• ½ C sugar
• 2 T ginger, minced
• 2 t garlic, minced
• ⅓ C soy sauce
• 2 lbs chicken, cut into strips

Directions

1. Combine rice wine, sugar, ginger, garlic, and soy sauce into a saucepan. Bring up to a boil until thickened.
2. In a separate bowl, place in chicken and pour marinade over it.
3. Chill for 2-3 hours.
4. Place marinated chicken onto skewers. Place into the basket of the fryer.
5. Set the fryer to 400°F.
6. Cook for 10 minutes and baste with marinade halfway through cooking.
7. Serve with your choice of rice or sauce.