Air-Fried Cracker Crusted Southern-Style Chicken

Author

Nuwave

Servings

4

Category

Main DIshes

Ingredients

• 2 c crushed Ritz crackers (about 50)
• 1 T minced fresh parsley
• 1 t garlic salt
• 1 t paprika
• ½ t pepper
• ¼ t ground cumin
• ¼ t rubbed sage
• 3 large eggs, beaten
• 1 (3- 4-lb) broiler/fryer chicken, cut up

Directions

1. Preheat Bravo to 395°F. Set to “Air Fry” and place Cooking Rack in position 2.
2. Spray the Air Fry Basket with nonstick cooking spray.
3. In a shallow bowl, mix the first seven ingredients.
4. Place egg in a separate shallow bowl. Dip chicken in egg, then in cracker mixture, patting to help coating adhere.
5. Place a few pieces of chicken in a single layer in the prepared Basket. Spray top with nonstick cooking spray.
6. Insert Probe into largest chicken piece set Probe temperature to 165°F.
7. Cook 10 minutes. Halfway through, turn chicken and spray with additional nonstick cooking spray.
8. Continue cooking until chicken is golden brown and juices run clear, 10-20 minutes longer until an internal temperature of 165°F is reached.
9. The Bravo will turn off when Probe reaches correct temperature.