Directions

1. Preheat Bravo to 400°F. Set to “Air Fry” and set Cooking Rack in position 2.
2. Spray air fryer basket with nonstick cooking spray.
3. On a lightly floured surface, unroll pizza crust dough and pat into a 12-inch square. Cut into four squares. Layer one slice of cheese, a fourth of the sauerkraut, and corned beef diagonally over half of each square, within ½ inch of the edge.
4. Dollop ½ T of Thousand Island dressing on top.
5. Fold one corner over filling to the opposite corner, forming a triangle.
6. Press edges with a fork to seal.
7. Spray Air Fry Basket with nonstick cooking spray. Place 2 calzones in a single layer in Basket. Cook until calzones are golden brown, 8-12 minutes.
8. Remove, cover to keep warm while cooking last two calzones. Serve with additional Thousand Island salad dressing.