Air Fried Spinach Ravioli With Pesto Sauce

Author

NuWave

Servings

4

Category

Main Dishes

Ingredients

• 2 c bread crumbs, Italian
• ¼ c Parmesan cheese
• 1 t olive oil
• 1 c buttermilk
• 24 spinach ravioli, fresh
• 1 c basil, fresh
• 3 cloves garlic
• 3 T pine nuts, roasted
• ⅓ c Parmesan cheese, grated
• Sea salt
• Freshly ground black pepper
• ⅓ c extra-virgin olive oil

Directions

1. In a bowl, combine bread crumbs, Parmesan cheese, and olive oil; set aside.
2. Place the buttermilk in a shallow bowl and set up a breading station with the buttermilk and bread crumbs. Dip ravioli in buttermilk and then cover with breadcrumbs; set aside.
3. Place some parchment paper in the bottom of the Fry Pan Basket and arrange the ravioli. Do not overcrowd.
4. Set the air fryer to 350°F and cook for 9 minutes.
5. While ravioli are cooking, add basil, garlic, pine nuts, Parmesan cheese, salt, and black pepper to a blender or food processor. Pulse a couple of times and then leave food processor running and add olive oil in a steady slow stream until emulsified.
6. Serve spinach ravioli hot with pesto sauce.