Air Fryer Raspberry Balsamic Smoked Pork Chops
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Category
Main Dishes
Servings
4
Ingredients
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4 (7½-oz) smoked bone-in pork chops
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2 large eggs
- 1⁄4 c 2% milk
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1 c panko (Japanese) bread crumbs
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1 c finely chopped pecans
- 1⁄4 c all-purpose flour
- 1⁄3 c balsamic vinegar
- 2 T brown sugar
- 2 T seedless raspberry jam
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1 T frozen orange juice concentrate, thawed
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Cooking spray, as needed
Directions
- Preheat Bravo to 400°F. Set to “Air Fry”. Place Cooking Rack in slot 2. Spray Air Fry Basket with nonstick cooking spray.
- In a shallow bowl, whisk together eggs and milk. In another shallow bowl, toss bread crumbs with pecans.
- Coat pork chops with flour, shaking off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. Working in batches as needed, place chops in a single layer in Air Fryer Basket. Spray tops with non-stick cooking spray.
- Cook until golden brown, 12-15 minutes, turning halfway. Spray with additional cooking spray and continue cooking.
- Remove and keep warm. Repeat with remaining chops.
While cooking, place remaining ingredients in a small saucepan. Bring up to a boil. Cook and stir until slightly thick, 6-8 minutes. Serve chops with sauce.
