star Asparagus & Sweet Potato Pizza Rated 5.0 stars by 1 users Bravo XL Oven Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Main Dishes Servings 4 servings Author NuWave Ingredients1 lb pizza dough 2 sweet potatoes 12 oz fresh asparagus ½ red onion 2 T olive oil Salt and pepper to taste 3 oz smoked provolone cheese, grated Aged, reduced balsamic vinegar DirectionsCook sweet potatoes at 375°F for 45 minutes. Set aside to cool. Peel and rough chop. Preheat the Pizza Stone in Bravo on cooking rack in position 1 at 450°F 30/90 for 30 min. to get Stone hot. Let dough stand at room temperature for 30 minutes. Roll dough into an 11-inch circle on a floured surface. Pierce entire surface with a fork. In a large bowl, add cooked sweet potatoes, asparagus, onions, oil, and add salt and pepper. Scatter cheese and vegetables over dough. Using the Pizza Peel, carefully place dough on Pizza Stone. Bake at 450°F 30/90 for 12-15 min. or until crust is browned and crisp. Using the Pizza Peel, remove pizza. Season with salt and pepper and cut into 8 slices. Drizzle with balsamic vinegar. Share: Previous Asian-Style Grilled Whole Red Snapper with Radish Salad Next Baked Artichokes Leave a Comment Your email address will not be published. Comment Your Name* Your Email*