Baked Artichokes

Author

Nuwave

Servings

4

Category

Appetizers

Ingredients

• 1⁄4 c baked chopped almonds
• 1⁄3 c lemon juice
• 4 medium artichokes, boiled
• 2⁄3 c ricotta cheese
• 2 garlic cloves, chopped
• 1⁄4 c white wine
• 1 c plain, fresh bread crumbs
• 1 t fresh lemon zest
• 3 T olive oil
• 1⁄4 c chopped parsley
• 1⁄2 c grated Parmesan cheese

Directions

1. In a large bowl, add cold water and 1⁄3 c lemons. Soak artichokes in bowl to prevent from turning brown. Remove old tough leaves. Cut off the tops of each artichoke and trim each stem.
2. In a medium bowl, combine all remaining ingredients and mix well.
3. Place artichokes in the enamel baking pan. Place into Bravo and set to bake at 350° F for 20 minutes.
4. Remove. Spread leaves open and stuff each artichoke with the stuffing. Return to Bravo to bake for an additional 10 min.