Bacon Ranch Chicken

Author

NuWave

Servings

2

Category

Main Dishes

Ingredients

• 1 lb chicken breast
• 8 slices of bacon, diced
• 3 cloves garlic, minced
• 6 oz ranch dressing
• 1 can cream of chicken soup
• Pinch of salt and pepper
• ½ c water

Directions

1. Add chicken breast to pressure cooker.
2. In a bowl, mix the rest of ingredients and pour over the chicken.
3. Cover with glass lid, set to "slow cook", adjust for 4 hrs, and press "start/stop".
4. When finished, carefully remove lid and shred the chicken.
5. Toss chicken in cream sauce mixture. Serve with a pasta dish or on a slider.