Chayotes with Tomatoes

Author

NuWave

Servings

6

Category

Side Dishes

Ingredients

• 3 T extra-virgin olive oil
• 1 c white onion, thin sliced
• 3 cloves garlic, minced
• ⅛ t ground clove
• ½ t dried oregano
• ½ t dried thyme
• 6 chayotes, peeled, ½-inch julienne
• 1 (28-oz) can crushed tomatoes
• Sea salt
• Freshly ground black pepper
• Fresh parsley, chopped (garnish)

Directions

1. Set pressure cooker to "sear", add oil, adjust time 10 minutes, and press "start/stop". When hot, add onions, garlic, ground clove, oregano, and thyme. Sauté, stirring constantly until onions are translucent and soft.
2. Add chayotes. Stir in crushed tomatoes and close and lock lid.
3. Set pressure cooker to "steam/veggies" and press "start/stop".
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and check seasoning. Add salt and pepper, if needed. Ladle into serving dishes and top with parsley.